Restaurants/Food & Dining:
West Town Taven Restaurants/Food & Dining in Chicago, IL 1329 W Chicago Ave
- John's Place Restaurants/Food & Dining in Chicago, IL
1202 W Webster Ave
- Atwood American Restaurants in Chicago, IL
1 W Washington St
- Erwin - An American Cafe And Bar Cafe Restaurants in Chicago, IL
2925 N Halsted St
Unite Urban Grill Bars & Grills in Chicago, IL
1450 W Chicago Ave
Seasons 52 Restaurants/Food & Dining in Chicago, IL
55 East Grand Ave
Wildfire Service List
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Lunch & Dinner
Nightly Specials
limited quantities prepared nightly
Monday: Southern Fried Chicken
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit; all white meat not available
$29.95 
Tuesday: Roasted Turkey Dinner
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
$29.95 
Wednesday: Fire-Grilled Greek Chicken
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
$29.95 
Thursday: Beer-Braised Short Ribs
roasted root vegetables, red skin mashed potatoes
$41.95 
Friday & Saturday: Filet Mignon Wellington*
mushroom stuffing, broccolini, au gratin potatoes
$59.95 
Sunday: Parmesan-Crusted New York Steak*
roasted mushroom caps
$59.95
Appetizers
Shrimp & Crab Bisque
corn & red peppers
Cup
$7.95 Bowl
$12.95 
Baked French Onion Soup
swiss & asiago cheese
Cup
$7.95 Bowl
$12.95 
Skillet Cornbread
baked fresh daily; honey butter
$9.95 
Bison Meatballs
tomato sauce, asiago cheese
$15.95 
Baked Goat Cheese
tomato-basil sauce, flatbread
$15.95 
Crispy Fried Fresh Calamari
cocktail & ranch sauces
$19.95 
Jumbo Shrimp Cocktail
zesty cocktail sauce
$20.95 
Oven-Roasted Lump Crab Cakes
mustard mayonnaise
$22.95 
Applewood-Smoked Bacon-Wrapped Sea Scallops
apricot sauce
$23.95
Salads
side for 1, small for 2-3, large for 4-6
Field Greens
cucumbers, tomatoes, carrots, choice of: ranch, red wine vinaigrette, balsamic, or citrus lime
Side
$8.95 Small
$15.95 Large
$28.95 
Caesar
romaine, parmesan cheese, garlic croutons
Side
$8.95 Small
$15.95 Large
$28.95 
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Side
$9.95 Small
$16.95 Large
$30.95 
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette
Side
$9.95 Small
$16.95 Large
$30.95 Add Grilled
Chicken
$6.00 Salamon
$9.00 Shrimp Skewer
$11.00 Sliced Tenderloin
$12.00 
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Small
$18.95 Large
$34.95
Prime Burgers & Sandwiches
Served with french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger*
shredded lettuce, tomato
$19.95 
All-Natural Turkey Burger*
white cheddar, roasted red onions, mustard, mayonnaise
$20.95 
Bison Burger*
all natural; lettuce & tomato
$21.95 
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
$19.95 
Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
$26.95 
Roasted Prime Rib French Dip*
thinly sliced prime rib, au jus, horseradish cream sauce
$26.95 
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
$26.95
Option 1
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Fresh-Cut French Fries
Broccoli & Lemon Vinaigrette
Creamed Spinach
Option 2
BBQ-Rubbed Sweet Potato
Add
$1.95 
Baked Potato
Add
$1.95 Baked Mac & Cheese
Add
$1.95 
Cottage Fries
Add
$1.95 
Roasted Mushroom Caps
Add
$3.95 
Loaded Giant Baked Potato
Add
$3.95
Filet Mignon
Center cut by Master Butchers from the finest midwestern beef tenderloin. Oscar Style - lump crab, asparagus, béarnaise sauce add $15
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
12 oz.
$41.95 
Petite Filet Mignon*
for the lighter appetite
7 oz.
$49.95 Filet Mignon*
the most tender of all steaks
10 oz.
$59.95 
Horseradish Crusted Filet Horseradish-Crusted Filet*
wrapped in applewood-smoked bacon
10 oz.
$63.95
Steaks & Chops
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28 - 35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add Béarnaise Sauce - $3, Shrimp Skewer - $11, Crab Cake $20
Mushroom-Crusted Fancy Pork Chops*
two all-natural thick center-cut chops
16 oz.
$36.95 
Roumanian Skirt Steak*
special marinade, grilled red onion
12 oz.
$48.95 
New York Strip Steak*
broiled to its fullest flavor
14 oz.
$53.95 
Porterhouse*
two favorite cuts, Char Crust® New York strip & filet mignon in one steak
22 oz.
$63.95 
Char Crust® Bone-In Rib Eye*
very well marbled chop
20 oz.
$64.95 
Lamb Porterhouse Chops*
three of Colorado's finest chops, mint chimichurri
18 oz.
$63.95
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crusts
horseradish, blue cheese, parmesan, mushroom
Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts - served with horseradish cream sauce
Prime Rib of Beef au Jus
10 oz. (Regular Cut)
$42.95 16 oz. (Queen Cut)
$51.95 22 oz. (King Cut)
$59.95
Fresh Fish & Seafood
flown in fresh daily from both coasts
Cedar-Planked Salmon*
brown sugar-soy glaze
$34.95 
East Coast Sea Scallops de Jonghe
garlic breadcrumb crust
$42.95 
Oven-Roasted Lump Crab Cake Dinner
mustard mayonnaise
$43.95 
Simply Grilled Whole Branzino
lemon, herbs, capers
$38.95
Chicken & Barbecue
Roasted Herb Chicken
all-natural half chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
$27.95 
Chicken Moreno with Artichokes
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
$29.95 
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
$29.95 
Barbecued Baby Back Ribs
slowly smoked; zesty barbecue sauce, cole slaw, applesauce
Half
$25.95 Full
$39.95 
Chicken & Baby Back Ribs Combo
half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; all white meat not available
$43.95
Side Dishes
Cole Slaw
$5.95 
Red Skin Mashed Potatoes
$7.95 Au Gratin Potatoes
$7.95 Creamed Spinach
$7.95 Baked Mac & Cheese
$8.95 Broccoli & Lemon Vinaigrette
$8.95 
Roasted Market Vegetables
$8.95 Baked Idaho Potato
$8.95 BBQ-Rubbed Sweet Potato
$8.95 Cottage Fries & Ranch Dressing
$8.95 Roasted Mushroom Caps
$10.95 Loaded Giant Baked Potato
$10.95
Gluten Free
Dessert
Dessert Suggestions
Triple-Layer Chocolate Cake
hot fudge, whipped cream
$9.95 
Door County Cherry Pie
whipped cream
$9.95 
Key Lime Pie
graham cracker crust, fresh whipped cream
$9.95 J.D.'s Cheesecake
sour cream topping, cherry sauce
$9.95 
Homemade Seasonal Pie
ask your server
A.Q.
Warm Chocolate Chip Cookie Skillet
vanilla bean ice cream, hot fudge
$10.95 Seasonal Berries Crisp
oatmeal cookie crumble, berry sauce, vanilla bean ice cream
$11.95
Kids
Club Lunch
Beverage
Club Supper
Happy Hour
Wine List
Party Platter
Catering
Club Brunch
Dinner Specials
TEST - Lunch and Dinner
Sanford & Rutherford Hill Wine Dinner
